Chocolate orange puddings

Name: Chocolate orange puddings
Total time: 45 min
Yield: Serves 6
Ingredients: 200g self-raising flour; 4 tbsp cocoa powder; 100g dark chocolate chopped; 200g golden caster sugar; 50g butter melted; 1 egg; 175ml milk; 2 oranges zested; to serve (optional) crème fraîche; 150g unrefined soft dark brown sugar; 3 tbsp cocoa powder

Janine Ratcliffe

Published: December 19, 2014 at 2:30 PM

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Serves 6

Easy

Total time: 45 mins

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Making self-saucing puddings might seem a bit tricky but this recipe is so easy to put together. You will end up with soft chocolate sponge on top and a rich chocolate and orange sauce underneath

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Ingredients

Nutrition

200g self-raising flour
4 tbsp cocoa powder
100g dark chocolate

chopped
200g golden caster sugar
50g butter

melted
1 egg
175ml milk
2 oranges

zested
to serve (optional) crème fraîche

SAUCE

150g unrefined soft dark brown sugar
3 tbsp cocoa powder

Nutrition: per serving

kcal553
fat16g
carbs102.3g
fibre2.3g
protein6.4g
salt0.55g

Method

step 1

Heat the oven to 180c/fan 160c/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each).
step 2

For the sauce, mix the sugar and cocoa, then divide between the tops of the puds. Boil a kettle and pour approx 3 tbsp boiling water over each pud. Bake for 25 minutes. You will end up with sponge on top and choc sauce underneath.
step 3

Finish with a dollop of crème fraîche and extra orange zest if you like.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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