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Mexican sweet potato bowl with guacamole

Published: May 21, 2015 at 10:56 AM

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serves 4

Easy

Total time: 50 mins

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This Mexican sweet potato bowl with guacamole is a delicious, comforting bowl of veggie goodness. Pop into ASDA on your way home for a super easy supper ready in under an hour.

Vegetarian

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Ingredients

Nutrition

• 375g butternut squash and sweet potato

  chopped

• 400g (from ASDA) mixed vegetable fajita mix

• oil

• 400g tin chopped tomatoes

• 4 tbsp guacamole

• 4 tbsp soured cream

• a handful coriander leaves

  to serve

• 4 corn tortillas

  toasted and torn

Nutrition: per serving

• kcal0
• fat0g
• saturates0g
• carbs0g
• sugars0g
• fibre0g
• protein0g
• salt0g

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Method

• step 1

  Step 1

  Heat the oven to 200C/fan 180C/gas 6. Cook a pack of butternut squash and sweet potato following pack instructions.

• step 2

  Step 2

  Fry a pack of good & balanced spicy fajita mix in 1 tsp oil for 10 minutes then add the chopped tomatoes. Simmer for 20 minutes until thickened, and the vegetables are cooked. Stir in the cooked sweet potato and squash, and divide between 4 bowls. Add a dollop of guacamole and soured cream to each bowl, with some chopped coriander leaves and serve with toasted corn tortillas.

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