Mozzarella in carozza
Published: December 19, 2014 at 2:28 PM
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serves 2
Easy
Total time: 20 mins
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It means mozzarella 'in a carriage': fried slices of bread stuffed with melted mozzarella. A delicious snack or starter. Serve hot and oozing.
Vegetarian
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Ingredients
Nutrition
-
8 slices white bread
-
(or vegetarian alternative) 1 ball mozzarella
sliced into 4
-
8 large leaves basil
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2 tbsp flour
well seasoned
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2 eggs
beaten with a splash of milk and seasoned
-
for frying olive oil
Nutrition: per serving
- kcal631
- fat32.6g
- saturates11.8g
- carbs59.3g
- sugars0g
- fibre1.9g
- protein28.9g
- salt2.62g
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Method
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step 1
Use a cutter or large mug to cut circles (about 10cm) from the bread.
Divide the cheese between 4 of the circles, adding a basil leaf on either side of the cheese. Season, then put the rest of the bread circles on top, pressing the edges together. -
step 2
Put the flour on a plate. Dust the sandwiches in the flour to coat lightly, then dip them in the egg to completely coat. Heat a large non-stick frying pan with 2 tbsp olive oil.
Fry the sandwiches for about 3 minutes each side until crisp and golden. Sprinkle with sea salt flakes.
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