Nutella mousse
Published: February 4, 2016 at 3:25 PM
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serves 8
Easy
Total time: 15 mins
+ 6 hours chilling
0 reviews
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This may be a dessert that flies in the face of today’s food trends, but it’s sometimes good to give into temptation!
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Try this Nutella mousse, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake, raspberry mousse and avocado chocolate mousse.
Ingredients
Nutrition
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4 eggs
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2 egg whites
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2tbsp caster sugar
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200g Nutella®
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50g unsalted butter
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50g crème fraîche
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8tbsp hazelnuts
toasted and chopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Break the eggs and separate the whites from the yolks. Beat the yolks vigorously with the sugar until the mixure becomes pale and frothy.
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step 2
Melt the Nutella with the butter in a bain-marie or in a bowl over a pan of simmering water. Leave to cool. Add the melted Nutella to the egg-yolk mixture then mix in the crème fraîche.
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step 3
Beat the egg whites until they form stiff peaks. Using a spatula, gently fold the egg whites into the Nutella mixture.
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step 4
Cover the bottom of 8 small ramekins with a thin layer of toasted, chopped hazelnuts.
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step 5
Divide the mousse between the ramekins and refrigerate for at least 6 hours.
Tip: For mousse with a firmer texture, place in the freezer for half an hour before serving.
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