Nutella truffles
Published: February 4, 2016 at 2:54 PM
Save recipe
Makes 15
A little effort
Total time: 25 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Bite into one of these Nutella truffles and what a surprise – a caramelised hazelnut in the centre!
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make these Nutella truffles for an edible gift, then check out our chocolate truffles, rum truffles, peanut butter truffles and more chocolate truffle recipes.
We've also got plenty more Christmas sweets recipes for gift inspiration, including Biscoff fudge and Turkish delight.
Ingredients
-
30g caster sugar
-
15 whole hazelnuts
-
50g plain chocolate
-
150g Nutella®
-
2tbsp single cream
-
30g hazelnuts
toasted and chopped
Ad
Method
-
step 1
In a saucepan, dissolve the caster sugar with 2 tbsp water to make a caramel. When it is ready, add the hazelnuts and mix thoroughly. When the hazelnuts are well coated with caramel, place them on a sheet of baking parchment and leave to dry.
-
step 2
In a saucepan, melt the plain chocolate cut into pieces with the cream and Nutella®. Mix thoroughly until well combined then remove from the heat and leave to cool.
-
step 3
Use a teaspoon to scoop up a nut-sized piece of the chocolate mixture. Add a caramel-coated hazelnut and roll in the palm of your hand to form a small ball. Repeat until all the mixture has been used, then roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue