Peanut butter, chocolate and pretzel tart
Published: December 19, 2014 at 2:32 PM
Save recipe
Serves 6
Easy
Total time: 30 mins
+ chilling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
We love the combo of salted pretzels and chocolate. Made with an easy crushed pretzel base, choc filling and peanut butter topping this recipe is from Manuka Kitchen in Fulham, London
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
170g salted pretzels
-
2 tbsp brown sugar
-
150g unsalted butter
melted
CHOCOLATE FILLING
- 80g caster sugar
- 80g cocoa powder
- 120g drinking chocolate powder
- 60g 70% dark chocolate
- 30g unsalted butter
PEANUT BUTTER TOPPING
-
85g smooth peanut butter
-
55g caster sugar
-
110g soft cheese
-
125ml double cream
whipped to soft peaks
Nutrition: per serving
- kcal848
- fat55.1g
- carbs72.9g
- fibre3.2g
- protein13.4g
- salt2g
Ad
Method
-
step 1
To make the base, blend the pretzels in a food processor, then add brown sugar and butter. Press the mix into 6 × 8cm tart tins and leave in the fridge to firm up.
-
step 2
Bring the sugar, cocoa, drinking chocolate and 235ml water to the boil and leave to bubble for at least 10 minutes until thickened. Take off the heat, add the chocolate and the butter and stir until the mixture is smooth, then pour into the chilled moulds. Cool again for about two hours, or until the chocolate has set.
-
step 3
Mix the peanut butter, sugar and soft cheese in a food processor, then fold in the cream and serve with the tart and raspberries, if you like.
Recipe from Manuka Kitchen
Try our best chocolate tart recipes here…
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue