Plum and almond crumbles
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Serves 4
Easy
Total time: 35 mins
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You’ll need really ripe plums for this so they give up their juices – woolly ones just won’t work, which is why it’s best to wait until they are in season
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Make these comforting plum and almond crumble pots, or check out our apple crumble, plum crumble, peach crumble, gooseberry crumble and more crumble recipes.
Ingredients
Nutrition
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6 really ripe red plums
stoned and quartered
-
4 tbsp demerara sugar
-
100ml orange juice
-
1 tsp cinnamon
CRUMBLE TOPPING
- 150g plain flour
- 75g butter
- 2 tbsp demerara sugar
- 4 tbsp oats
- 50g flaked almonds
Nutrition: per serving
- kcal522
- fat23.9g
- saturates10.5g
- carbs72.1g
- fibre4.8g
- protein9.2g
- salt0.31g
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Method
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step 1
Heat the oven to 180c/fan 160c/gas 4. Put the plums, sugar, orange juice and cinnamon in a pan. Stir and heat for 3-4 minutes until the sugar has dissolved. Divide between 4 small ovenproof dishes.
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step 2
Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. Spoon over the top of the plums and bake for 20-25 minutes until golden and crisp.
Check out more of our best crumble recipes here...
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