Potato pancakes
- Janine Ratcliffe
Published: February 13, 2020 at 4:48 PM
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Makes 6
Easy
Total time: 45 mins
A star rating of 5 out of 5.5 ratingsRate
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Try our moreish potato pancakes topped with crème fraîche and chives for a savoury brunch this weekend
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Make these potato pancakes, then check out our American pancakes, savoury pancakes, baked pancakes, cottage cheese pancakes, French socca and more pancake recipes.
Ingredients
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300g floury potatoes
peeled and cut into large chunks
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50g plain flour
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1 tsp baking powder
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1 egg
beaten
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100ml buttermilk
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1-2 tbsp milk
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for frying butter
TO SERVE
- crème fraîche
- chopped chives
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Method
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step 1
Put the potatoes in a pan of cold salted water. Bring to a simmer then cook for 15-20 minutes, or until tender. Drain really well then tip back into the pan, cover with a clean tea towel and leave to steam dry. Mash really well then cool completely.
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step 2
Put the potato in a bowl and mix in the flour, baking powder and egg. Stir in the buttermilk and season really well.
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step 3
Heat a frying pan and melt a knob of butter. Cooking 2 or 3 pancakes at a time, spoon in enough batter to make small, 10cm pancakes. When small bubbles appear, flip the pancakes and cook until golden.
Discover our best savoury pancake recipes
Authors
Janine RatcliffeFood director
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