Quick banana ice cream
Published: December 19, 2014 at 2:30 PM
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Serves 4
A little effort
Total time: 10 mins
+ 2 hours freezing
A star rating of 5 out of 5.1 ratingRate
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You won't believe how quick and easy this no-churn ice-cream recipe is. There's no need to make a custard base - just blend bananas, cream and sugar and freeze.
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Alternatives
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Make this quick banana ice cream, then also check out our vegan banana ice cream, banana milkshake and banana smoothie.
Ingredients
Nutrition
-
4 ripe bananas
chopped into chunks
-
½ lemon
juiced
-
400ml double cream
-
75g golden caster sugar
Nutrition: per serving
- kcal665
- fat54g
- carbs44.7g
- fibre1.1g
- protein2.8g
- salt0.06g
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Method
-
step 1
Whizz everything together in a food processor.
Pour into an ice cream maker and churn, or pour into a freezer-proof box and freeze, stirring every 2 hours until the mixture solidifies.
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