Rarebit baked potatoes
- Janine Ratcliffe
Published: January 25, 2016 at 1:47 PM
Save recipe
Serves 2
A little effort
Total time: 1 hr and 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Everyone loves Welsh Rarebit so why not use the same cheesy topping for a baked potato? A quick, easy family-friendly dinner
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
2 baking potatoes
scrubbed
-
sea salt
-
butter
-
2 tbsp milk
-
1 egg
beaten
-
100g cheddar
grated
-
1-2 tsp English mustard
-
Worcestershire sauce
-
to serve green salad leaves
Nutrition: per serving
- fat43.8g
- carbs32.7g
- fibre2.3g
- protein21.3g
- salt2.1g
Ad
Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake until tender, approx 1 hour.
-
step 2
Halve the potatoes and scoop out the flesh leaving a 1/2 cm layer. Mash with 2 large knobs of butter and the milk then season. Mix in the egg, then 3/4 of the cheese, mustard and a few good dashes of Worcestershire sauce.
-
step 3
Pile the mix back in the shells then sprinkle over the rest of the cheese and put back in the oven for 15-20 minutes until golden. Serve with salad leaves.
Authors
Janine RatcliffeFood director
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue