Rhubarb and ginger loaf
- Lulu Grimes
Published: December 19, 2014 at 2:30 PM
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Serves 12
Easy
Total time: 1 hr and 30 mins
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Rhubarb and ginger are a classic flavour combination and complement each other really well. This rhubarb and ginger cake makes for a great tea-time treat, plus, it's under 300 calories per serving
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Bake this rhubarb and ginger loaf, then check out our classic ginger cake, date and ginger loaf cake and gingerbread cake.
Ingredients
Nutrition
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125g butter
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125g golden syrup
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100g black treacle
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125g unrefined light brown sugar
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50ml milk
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2 eggs
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50g crystallised ginger
finely chopped
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300g rhubarb
chopped
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300g self-raising flour
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1tsp bicarbonate of soda
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1tbsp ground ginger
Nutrition: per serving
- kcal286
- fat10.2g
- carbs47.4g
- fibre1.4g
- protein4.2g
- salt0.85g
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Method
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step 1
Heat the oven to 160C/fan 140C/gas 3. Melt 125g butter in a pan with 125g golden syrup, 100g black treacle and 125g unrefined light brown sugar.
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step 2
Mix 50ml milk, 2 eggs, 50g finely chopped crystallised ginger, 300g chopped rhubarb and 300g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger, then add the melted ingredients and stir well.
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step 3
Pour into a lined 25 x 12cm loaf tin. Bake for 1 hour 15 minutes or until cooked through.
Try another of our easy loaf cake recipes here…
Authors
Lulu GrimesManaging editor
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