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Smoky sausage and greens tortellini broth

• Janine Ratcliffe

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Serves 3

Easy

Prep: 5 mins

Cook: 20 mins

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Packed with greens and a deeply savoury broth, this is a real winter warmer – use the best quality sausages you can find

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Try our recipe for smoky sausage and greens tortellini broth, then try our tortellini in a leek and herb broth, tortellini in pea broth, or quick minestrone with tortellini. Discover more warming winter soups.

Smoky sausage and greens tortellini broth recipe

Ingredients

Nutrition

• extra-virgin olive oil

• 4 herby pork sausages

  skins removed

• pinch of chilli flakes

• 1⁄2 tsp fennel seeds

  crushed

• 2 small leeks

  cleaned and sliced

• 2 garlic cloves

  crushed

• 1⁄2 tsp smoked paprika

• 900ml chicken stock

• 150g long-stemmed broccoli

  cut into bite-size pieces

• 300g tortellini

• parmesan

  to finish

Nutrition: per serving

• kcal546
• fat23.9g
• saturates9.4g
• carbs48.4g
• sugars5g
• fibre9.7g
• protein29.7g
• salt3.6g

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Method

• step 1

  Heat 1 tbsp of oil in a pan. Break up the sausagemeat and cook until golden all over, breaking up into smaller pieces as it cooks. Stir in the chilli and fennel, and cook for 1 min, then stir in the leeks and cook until softened. Add the garlic and cook for 1 min, then stir in the paprika and stock, and bring to a simmer. Add the broccoli and cook for 2 mins, then add the tortellini and cook gently following pack instructions until just cooked.

• step 2

  Serve in bowls with a little sprinkle of parmesan, if you like.

Try more hearty soup recipes.

Authors

Janine RatcliffeFood director

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