Spiced sugar crust apple pies

Name: Spiced sugar crust apple pies
Total time: 45 min
Yield: Serves 4
Ingredients: 375g sheet sweet pastry cut into 1cm strips; egg or milk; 2 tbsp demerara sugar; 2-3 apples large cooking; 150g caster sugar; 1/2 tsp allspice

Janine Ratcliffe

Published: December 19, 2014 at 2:28 PM

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Serves 4

A little effort

Total time: 45 mins

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These individual sugar-crusted pies have an irresistible filling of spiced apples and are topped with a lattice of sweet shortcrust pastry

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Alternatives

Complete the dish

Try spiced sugar crust apple pies, then check out our classic classic apple pie, apple turnovers, apple strudel and apple and clotted cream pie.

Ingredients

Nutrition

375g sheet sweet pastry

cut into 1cm strips
egg or milk
2 tbsp demerara sugar
2-3 apples

large cooking
150g caster sugar
1/2 tsp allspice

Nutrition: per serving

kcal556
fat30.9g
saturates10.3g
carbs67.8g
fibre3.3g
protein6g
salt0.5g

Method

step 1

Heat the oven to 190c/fan 170c/gas 5.
Divide the apple mixture among 4 individual ovenproof pie dishes.
Use the pastry strips to make a lattice on each pie and glaze with the egg mix.
Bake for 20-30 minutes until golden and crisp (sprinkle a little demerara sugar over for the last 5 minutes).

Try our sweet tart recipes

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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