Squash, ricotta and sage lasagne
Published: March 25, 2015 at 4:07 PM
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Serves 6
Easy
Total time: 45 mins
A star rating of 1 out of 5.1 ratingRate
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Try our vegetarian lasagne recipe made with squash, ricotta and sage for a veggie alternative to the classic lasagne. This seriously simple veggie lasagne feeds a crowd of 6 and is every bit as delicious as its meaty counterpart
Vegetarian
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Try this squash, ricotta and sage lasagne, then check out more vegetarian lasagne recipes.
Ingredients
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1 butternut squash
peeled and chopped
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200g crème fraîche
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50g parmesan
grated
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250g ricotta
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small bunch sage
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Method
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step 1
Heat the oven to 220c/fan 200c/gas 7. Toss 1 peeled and chopped butternut squash with a little olive oil in a roasting tin. Cook for 30 minutes until soft and golden.
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step 2
Mix 200g crème fraîche with 25g grated parmesan. In a separate bowl, beat 250g ricotta with a small bunch of chopped sage and another 25g parmesan and fold through the squash with some seasoning.
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step 3
Spread a little of the crème fraîche mix over a gratin dish. Lay 6 fresh lasagne sheets over and then some of the squash
mixture. Layer until all the ricotta mix is used. Finally, spread the remaining crème fraîche over the top layer of lasagne, then scatter with whole sage leaves. Bake for 25 minutes until bubbling and golden.
Click here for our best ever vegetarian pasta recipes
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