Stuffed mushroom and halloumi pittas

Name: Stuffed mushroom and halloumi pittas
Total time: 15 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: olive oil; 4 large flat mushrooms sliced; 1 clove garlic crushed; 1 block halloumi sliced into 12; 4 pitta breads; 4 tbsp houmous; from a jar 4 roasted red peppers torn into pieces; 2 handfuls rocket; to serve chilli sauce

Published: December 19, 2014 at 2:32 PM

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Serves 4

A little effort

Total time: 15 mins

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Quick idea for a vegetarian sandwich: pittas stuffed with grilled halloumi, humous, mushrooms and peppers with rocket. Ready quickly in 15 minutes.

Vegetarian

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Alternatives

Complete the dish

Try these stuffed mushroom pittas, then check out our stuffed mushrooms, stuffed portobello mushrooms and halloumi and garlic-stuffed mushrooms.

Ingredients

Nutrition

olive oil
4 large flat mushrooms

sliced
1 clove garlic

crushed
1 block halloumi

sliced into 12
4 pitta breads
4 tbsp houmous
from a jar 4 roasted red peppers

torn into pieces
2 handfuls rocket
to serve chilli sauce

Nutrition: per serving

kcal488
fat22.4g
carbs47.9g
fibre3.4g
protein24.5g
salt3g

Method

step 1

Heat 1 tbsp olive oil in a non-stick frying pan. Add the mushrooms with a good pinch of salt and cook, stirring for a few minutes. Add the garlic and cook until tender. Turn up the heat and boil off any moisture. Keep warm.
step 2

Heat 1 tbsp of olive oil in a separate pan and fry the halloumi until golden. Warm the pittas.
step 3

Split each pitta and spread with houmous, then stuff with the mushrooms, halloumi, peppers and some rocket. Serve with chilli sauce if you like.

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