Tahini and pistachio granola
- Helena Busiakiewicz
Save recipe
Makes 1 large jar
Easy
Prep: 10 mins
Cook: 40 mins
plus cooling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This is a delicious granola that can be customised with all your favourite nuts and seeds. Leave it to cool undisturbed to ensure crunchy clusters
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Blueberry smoothie and granola bowls
A star rating of 5 out of 5.1 rating
Cider poached pears with maple cinnamon granola
A star rating of 0 out of 5.0 ratings
Granola bars
A star rating of 0 out of 5.0 ratings
Try our tahini and pistachio granola, then try healthy granola, sourdough chocolate granola, or granola clusters with yogurt drizzle. For a quick breakfast on-the-go, try our nutty seedy breakfast bars.
Tahini and pistachio granola recipe
Ingredients
Nutrition
-
75ml tahini
-
50ml vegetable oil
-
100ml maple syrup
-
1 tsp sea salt flakes
-
400g jumbo oats
-
75g pistachios
roughly chopped
-
75g macadamias
roughly chopped
-
90g mixed seeds
-
2 tbsp milled flaxseed, chia and pumpkin seed mixture
-
100g dried fruit (we used pitted dates)
chopped
-
yogurt and pistachio cream
to serve (optional)
Nutrition: per 45g serving
- kcal218
- fat12.2g
- saturates1.6g
- carbs20.4g
- sugars7.1g
- fibre3.2g
- protein5.1g
- salt0.2g
Ad
Method
-
step 1
Heat the oven to 160C/140C fan/gas 3. Line one large or two small baking trays with baking paper.
-
step 2
Melt the tahini, oil, maple syrup in a large pan, then sprinkle in the salt. Tip the oats, pistachios, macadamias and mixed seeds into a large bowl. Once the tahini mixture is melted and combined, pour onto the oats and stir well to coat.
-
step 3
Spread out onto a baking tray, clumping some bits together to help create texture. Bake for 35-40 mins, stirring gently halfway. Leave to cool on the baking tray.
-
step 4
Once cool, stir in the milled seeds and chopped fruit. Transfer to a large jar – the granola will keep in an airtight jar for four weeks.
-
step 5
Serve with yogurt, chopped fruit and a drizzle of pistachio cream, if you like.
More ways with pistachios.
Authors
Helena Busiakiewicz
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue