Pizza rolls
- Janine Ratcliffe
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Serves 4
Easy
Total time: 35 mins
+ proving
A star rating of 5 out of 5.1 ratingRate
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These tear-and-share pizza rolls are easy and fun to make for the family. They only use four ingredients and take just over half an hour to make
Vegetarian
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Make these pizza rolls, then check out our margherita pizza, pizza bread, pizza pie and more impressive pizza recipes.
Ingredients
Nutrition
-
250g ciabatta bread mix
-
1 tub (350g) tomato garlic pasta sauce
-
4 tbsp grated mozzarella
-
a small bunch basil
shredded
Nutrition: per serving
- kcal295
- fat15.9g
- saturates8.3g
- carbs28.1g
- fibre0.9g
- protein9.6g
- salt2.2g
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Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Make up the ciabatta dough following the packet instructions. Roll out to make a large rectangle.
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step 2
Spread with half the tomato sauce, add the cheese and basil then roll up like a swiss roll.
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step 3
Cut into 12 slices, then arrange on a baking tray, cut-side up, leaving 2cm between each piece. Leave for 10 minutes to rise. Bake for 20-25 minutes, until puffed and golden. Serve with the remaining sauce, for dipping.
Make it a pizza night with our recipes here...
Authors
Janine RatcliffeFood director
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