Toffee ice-cream sandwiches
- olivemagazine
Published: December 19, 2014 at 2:31 PM
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Makes 8
Easy
Total time: 30 mins
+ freezing
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This easy homemade version of the classic chocolate-dippped ice-cream sandwich uses only 3 ingredients; ginger biscuits, toffee ice cream and melted chocolate
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Ingredients
Nutrition
-
16 ginger or chocolate cookies
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(Häagen Dazs Dulce de Leche is good) 500ml toffee ice cream
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200g milk chocolate
chopped
Nutrition: per serving
- kcal354
- fat20.3g
- carbs39.7g
- fibre0.5g
- protein5.5g
- salt0.29g
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Method
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step 1
Put a biscuit in the bottom of the cutter and top with ice cream, pushing it to the edges. Top with a second biscuit and gently push the sandwich out of the cutter. Repeat with the rest of the biscuits and ice cream. Put the sandwiches in a box in the freezer for at least 3 hours, until really firm.
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step 2
Melt the chocolate in a bowl set over, not in, a pan of simmering water.
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step 3
Line a baking tray (one that will fit in the freezer) with non-stick paper. Dip half of each ice-cream sandwich (horizontally or vertically) into the chocolate and lay them on the baking tray. Freeze until firm, then transfer to a plastic box with a lid. Freeze until needed. Serve with a wrap of greaseproof paper to hold them in.
Authors
olivemagazine
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