Walnut, anchovy, chard and goat’s cheese pasta
- Helena Busiakiewicz
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Serves 2
Easy
Prep: 10 mins
Cook: 25 mins
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Using goat’s cheese to create the creamy sauce brings a lovely tang to this pasta dish
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Try our walnut, anchovy, chard and goat’s cheese pasta, then discover spinach pasta, vegetable pasta bake, sausage and fennel pasta, broccoli pasta bake and baked feta pasta.
If you’re not a fan of goat's cheese, you could substitute in finely grated parmesan instead.
Walnut, anchovy, chard and goat’s cheese pasta recipe
Ingredients
Nutrition
-
75g walnuts
-
2 tbsp olive oil
-
200g spaghetti
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1 shallot
finely sliced
-
200g swiss chard
stems finely chopped, leaves roughly chopped
-
2 garlic cloves
thinly sliced
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3 anchovy fillets
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1 tsp dried chilli flakes
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80g soft goat’s cheese
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1 lemon
zested and juiced
Nutrition: per serving
- kcal906
- fat49g
- saturates12g
- carbs81g
- sugars5g
- fibre7g
- protein31g
- salt1.8g
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Method
-
step 1
Heat a large deep frying pan over medium heat and, once hot, toast the walnuts for 4-5 mins until golden. Tip into a heatproof bowl and cool slightly before roughly chopping.
-
step 2
Cook the spaghetti in a pan of boiling salted water following pack instructions, reserving some of the cooking water. Meanwhile, heat the oil in the frying pan. Once the oil is shimmering, cook the shallot and chard stalks with a pinch of salt and some black pepper for 5-6 mins until starting to soften.
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step 3
Stir in the garlic and anchovies, and cook for 1-2 mins until the garlic has softened and is fragrant and the anchovies have melted. Stir in the chilli flakes and chard leaves.
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step 4
Continue to cook for a minute or so to wilt the leaves, then turn down the heat to low and toss in the pasta, cheese and 2-3 ladlefuls of the pasta cooking water. Stir the pasta well to emulsify the cheese to create a creamy sauce.
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step 5
Stir through the lemon zest and juice, and most of the chopped walnuts. Divide the pasta between two bowls, then top with the remaining walnuts and a twist of black pepper.
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Authors
Helena Busiakiewicz
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