• Home
• Recipes
• Fish and seafood
• Chipotle Alaskan salmon salad

Chipotle Alaskan salmon salad

Published: December 19, 2014 at 2:33 PM

Save recipe

Serves 2

A little effort

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

A new idea for salmon fillets: Quickly grill the fish then plate up on a healthy salad of black beans, lime and avocado for a fast midweek recipe for two.

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Watch our 20-second video for the easiest way to stone an avocado...

Want to see this content?

This page contains content provided by YouTube. We ask for your permission before anything is loaded, as YouTube may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow YouTube and its required purposes.

Accept and continue

Ingredients

Nutrition

• 2 pieces salmon fillet

• about 2 tsp chipotle paste

• oil

• 4 tbsp black beans

  cooked and rinsed

• 2 limes

  1 halved

• 1 red pepper

  seeded and cut into strips

• 1 avocado

  diced

• a bunch coriander

Nutrition: per serving

• kcal521
• fat34.3g
• carbs13.7g
• fibre8.3g
• protein35.2g
• salt0.5g

Ad

Method

• step 1

  Brush the salmon with a thin layer of chipotle paste followed by a thin layer of oil. Grill for 7-8 minutes, or until cooked through. Put the black beans in a bowl and add the lime juice and zest. Add the pepper slices, avocado, some oil and seasoning. Gently fold together and sprinkle with coriander. Break up the salmon over the salad (discarding any skin) and serve with extra lime to squeeze over.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue