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Creamy garlic prawn pasta
- Janine Ratcliffe
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Serves 2 - 3
Easy
Prep: 5 mins
Cook: 15 mins
0 reviews
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Ready in 20 minutes, this creamy pasta dish is studded with juicy prawns and laced with mascarpone, soft herbs and chilli flakes
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Try our creamy garlic prawn pasta, then check out our prawn linguine, sardine spaghetti, seafood spaghetti, spaghetti arrabbiata, prawn pasta and other spaghetti recipes.
Creamy garlic prawn pasta recipe
Ingredients
Nutrition
-
200g linguine
-
1 tbsp butter
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1 tbsp olive oil
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1 garlic clove
crushed
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pinch of dried chilli flakes (optional)
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125ml white wine
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3 tbsp mascarpone, crème fraîche or double cream
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200g raw king prawns
defrosted if frozen
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2 tbsp of chopped soft herbs (such as chives, parsley or tarragon, or a mixture)
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squeeze of lemon juice
Nutrition: per serving (3)
- kcal476
- fat16g
- saturates8g
- carbs57g
- sugars4g
- fibre4g
- protein18g
- salt0.9g
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Method
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step 1
Cook the linguine following pack instructions.
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step 2
Meanwhile, heat the butter and oil in a large frying pan over a low heat and cook the garlic and chilli flakes (if using) for 2 mins until fragrant.
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step 3
Pour in the wine and simmer for a few minutes until reduced by half then stir in the mascarpone and season well. Add the prawns and cook until pink and cooked through. Stir in the herbs, then tip in the drained linguine and toss together with a splash of the cooking water until saucy and slippery. Finish with a squeeze of lemon juice then serve in warm bowls.
More ways with prawns
Authors
Janine RatcliffeFood director
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