Cucumber wheels with salmon, tartare sauce and dill

Name: Cucumber wheels with salmon, tartare sauce and dill
Total time: 15 min
Yield: Makes 12
Ingredients: 2 tbsp crème fraîche; 1 tbsp mayonnaise; 1/2 lemon zested; 1 tbsp capers drained well and chopped; chopped to make 1 tbsp cornichons; roughly chopped to make 2 tsp dill; 1 small ridge cucumber sliced diagonally to make ovals; 1 fillet hot smoked salmon broken into flakes

Published: August 21, 2015 at 2:01 PM

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Makes 12

Easy

Total time: 15 mins

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A meat-free canapé to kick off that snazzy dinner party you've been dreaming of. It calls for easy-to-find ingredients and will be on the table in under 30 minutes (promise). Alternatively, make them the night before and leave to chill in the fridge

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Ingredients

Nutrition

2 tbsp crème fraîche
1 tbsp mayonnaise
1/2 lemon

zested
1 tbsp capers

drained well and chopped
chopped to make 1 tbsp cornichons
roughly chopped to make 2 tsp dill
1 small ridge cucumber

sliced diagonally to make ovals
1 fillet hot smoked salmon

broken into flakes

Nutrition: per serving

kcal43
fat2.9g
carbs0.6g
fibre0.3g
protein3.5g
salt0.7g

Method

step 1

Mix the crème fraîche, mayo, lemon zest, capers, cornichons, half the dill and season. Spoon onto the cucumber disks, add a piece of the smoked salmon and scatter over a little dill to serve.

Check out our best ever Christmas canapé recipes here

Pork belly skewers with Vietnamese caramel sauce

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