A medley of tacos with haddock chunks and toppings on the side

Haddock tacos

Name: Haddock tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 250g haddock loin cut into chunks; ½ tsp garlic salt; ½ tsp smoked paprika; ½ tsp mild red chilli powder; ½ tsp ground cumin; 2 tsp olive oil; ½ small red onion finely chopped; 2 ripe tomatoes diced; 2 tbsp chopped pickled jalapeño; 1 tbsp finely chopped coriander plus extra to serve; 4 mini tortillas; Little Gem lettuce shredded; avocado sliced; 1 lime cut into wedges; greek yogurt swirled with a little hot sauce

Janine Ratcliffe

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Serves 2

Easy

Prep: 15 mins

Cook: 10 mins

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Use any sustainably sourced firm white fish for this recipe. Best served with mini tortillas, Little Gem, avocado and lime wedges for squeezing over

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Try our haddock tacos, then try birria tacos, pulled pork tacos, beer battered fish tacos or beef cheek tacos with green salsa.

Haddock tacos recipe

Ingredients

Nutrition

250g haddock loin

cut into chunks
½ tsp garlic salt
½ tsp smoked paprika
½ tsp mild red chilli powder
½ tsp ground cumin
2 tsp olive oil

SALSA

½ small red onion

finely chopped
2 ripe tomatoes

diced
2 tbsp chopped pickled jalapeño
1 tbsp finely chopped coriander

plus extra to serve

TO SERVE

4 mini tortillas
Little Gem lettuce

shredded
avocado

sliced
1 lime

cut into wedges
greek yogurt swirled with a little hot sauce

Nutrition: per serving

kcal361
fat8g
saturates3g
carbs38g
sugars7g
fibre4g
protein32g
salt2.1g

Method

step 1

To make the salsa, mix together all the ingredients in a bowl with a splash of pickling liquid from the jalapeño jar and a splash of olive oil. Season well.
step 2

Put the haddock in a bowl and toss with the spices and oil until coated all over. Heat the oven to 200C/180C fan/gas 6.
step 3

Spread the fish out on a non-stick baking tray and bake for 10 mins. Serve with the tortillas, salsa and the other accompaniments.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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