Hot smoked salmon salad

Name: Hot smoked salmon salad
Total time: 20 min
Yield: serves 2
Cuisine: British
Ingredients: 300g baby new potatoes; 150g hot smoked salmon flaked; ½ small red onion sliced; 2 handfuls watercress; 150ml low-fat natural yoghurt; ½ lemon juiced; a small bunch mint chopped

Published: December 19, 2014 at 2:27 PM

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serves 2

Easy

Total time: 20 mins

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This simple hot smoked salmon salad with a fresh and zesty mint dressing is perfect for lunch or a lighter dinner, and is ready in just 20 minutes. This is great all year round, but particularly in the summer.

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Ingredients

Nutrition

300g baby new potatoes
150g hot smoked salmon

flaked
½ small red onion

sliced
2 handfuls watercress
150ml low-fat natural yoghurt
½ lemon

juiced
a small bunch mint

chopped

Nutrition: per serving

kcal283
fat7.2g
saturates1.9g
carbs31.4g
sugars0g
fibre0g
protein25.3g
salt0g

Method

step 1

Steam or boil the new potatoes until just tender, about 15 minutes. Toss with the salmon and onion while still hot. Divide the watercress between 2 plates and pile the salmon and potato on top. Mix together the yoghurt, lemon juice and mint and season. Drizzle over the salad to serve.

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