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Japanese-style rice salad
- Helena Busiakiewicz
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Serves 2
Easy
Prep: 10 mins
0 reviews
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This is fresh and speedy. If you can’t find wild rice, plain basmati will do fine
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Try our Japanese-style rice salad, then try our onigiri, wakame seaweed salad, mochi or one of our other Japanese recipes.
Japanese-style rice salad
Ingredients
Nutrition
-
250g pouch of ready-to-eat basmati and wild rice
-
10g nori or salted seaweed snacks
-
½ cucumber
diced
-
2 spring onions
finely sliced
-
1 avocado
finely diced
-
50g radishes
chopped into quarters
-
180g hot-smoked teriyaki salmon or hot-smoked salmon
DRESSING
-
2 tbsp rice wine vinegar
-
2 tsp sesame oil
-
2 tbsp mirin
-
1 lime
zested and juiced
TO SERVE
-
pickled ginger
-
black or white sesame seeds
-
1 red chilli
finely sliced
Nutrition: per serving
- kcal470
- fat16g
- saturates3g
- carbs52g
- sugars13g
- fibre9g
- protein26g
- salt1.32g
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Method
-
step 1
Whisk together the dressing ingredients in a small bowl and season. Put the rice in a large bowl, then crumble in the nori. Mix half the dressing through the rice.
-
step 2
Mix the veg through the rice, then split between two bowls. Flake the salmon over the top, then top with ginger. Scatter over the sesame seeds and chilli, and spoon over the remaining dressing.
-
step 3
Serve with more nori on the side, if you like.
More ways with smoked salmon.
Authors
Helena Busiakiewicz
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