Linguine with prawns, spring greens and chilli

Name: Linguine with prawns, spring greens and chilli
Total time: 20 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g linguine; 200g spring greens trimmed and chopped; olive oil; 1 garlic crushed; 200g (frozen are good for this raw peeled prawns thaw them first); 1 red chilli finely sliced

Published: December 19, 2014 at 2:27 PM

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Serves 2

Easy

Total time: 20 mins

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This quick and easy prawn linguine with spring greens and a chilli kick is ready in just 20 minutes, making it perfect for a speedy, after-work supper

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Ingredients

Nutrition

200g linguine
200g spring greens

trimmed and chopped
olive oil
1 garlic

crushed
200g (frozen are good for this raw peeled prawns

thaw them first)
1 red chilli

finely sliced

Nutrition: per serving

kcal519
fat7.7g
saturates1g
carbs79.4g
protein37.8g

Method

step 1

Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.

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