Linguine Pasta Recipe with Samphire and Prawns

Linguine with samphire and prawns

Name: Linguine with samphire and prawns
Total time: 20 min
Yield: Serves 2
Ingredients: 200g linguine; 150g peeled cooked tiger or king prawns; 150g samphire trimmed and blanched; 1 zested lemon; 2 tbsp crème fraîche

Published: December 19, 2014 at 2:32 PM

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Serves 2

Easy

Total time: 20 mins

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The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce

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Alternatives

Complete the dish

Try this linguine with samphire and prawns, then check out our seafood linguine and smoked salmon pasta. Also read our guide on what is samphire and where to buy it for advice on sourcing this ingredient.

Ingredients

Nutrition

200g linguine
150g peeled cooked tiger or king prawns
150g samphire

trimmed and blanched
1 zested lemon
2 tbsp crème fraîche

Nutrition: per serving

kcal423
fat11.3g
carbs54.6g
fibre4.1g
protein26.5g
salt2.7g

Method

step 1

Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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