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- Oysters grilled with garlic breadcrumbs
Oysters grilled with garlic breadcrumbs
Published: December 19, 2014 at 2:32 PM
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Serves 1
A little effort
Total time: 10 mins
0 reviews
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Just 10 minutes is all it takes to make this shellfish dish. Ideal for a quick meal for one or make more to share with someone special. The crunchy garlic breadcrumbs mean all it needs is a squeeze of lemon.
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Ingredients
Nutrition
-
30g garlic butter
-
6 rock oysters
on the half shell
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20g fine breadcrumbs
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1 lemon
cut into wedges
Nutrition: per serving
- kcal343
- fat24.6g
- carbs20.5g
- fibre0.5g
- protein11.2g
- salt1.83g
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Method
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step 1
Place a piece of garlic butter on each oyster. Sprinkle over a pinch of breadcrumbs and place under a hot grill for a minute or so until the oysters are hot and the crumbs start taking colour. Arrange the oysters in a circle round a plate, with lemon wedges in the centre to squeeze over.
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