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- Pak choi with Thai prawn dressing
Pak choi with Thai prawn dressing
Published: December 19, 2014 at 2:32 PM
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serves 2
Easy
Total time: 30 mins
A star rating of 5 out of 5.1 ratingRate
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Best quick healthy dish for two. Made with steamed pak choy and a simple sauce of stir-fried prawns and red curry paste. Spicy, easy and delicious.
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Ingredients
Nutrition
-
oil
-
1 tbsp red curry paste
-
150g small peeled cooked prawns
-
2 limes
juiced
-
1 tbsp fish sauce
-
2 tsp palm sugar
-
1 tbsp soy sauce
-
4 large pak choy
quartered
-
1 bunch chives
finely chopped
-
2 tbsp peanuts
chopped
Nutrition: per serving
- kcal260
- fat12.6g
- saturates0g
- carbs12.2g
- sugars0g
- fibre4.6g
- protein24.2g
- salt4.9g
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Method
-
step 1
Heat a little oil in a frying pan and add the curry paste. Stir-fry for a minute, add the prawns and stir until they’re coated. Add the lime juice, fish sauce, palm sugar and soy sauce, and stir until the sugar has dissolved.
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step 2
Steam the pak choy for 5 minutes or until it’s tender. Lay it on a plate and spoon over the prawn dressing. Sprinkle on the chives and peanuts to serve.
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A star rating of 5 out of 5.1 rating
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