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- Roast new potatoes with chilli crab salsa

Roast new potatoes with chilli crab salsa
- Anna Glover
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Serves 2
Easy
Total time: 1 hr
A star rating of 5 out of 5.2 ratingsRate
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A light and sunny way to enjoy Jersey Royals, with chilli-flecked white crab meat. Perfect served as a light lunch with a glass of cold, crisp white wine in the garden
Gluten free
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Try these roast new potatoes with chilli crab salsa, then check out our Jersey Royal bombay potatoes, Jersey Royals with wild garlic, new potato and broad bean salad and more seasonal Jersey Royals recipes. Also browse our collection of potato recipes for everything from potato wedges to comforting Dauphinoise.
Ingredients
Nutrition
-
500g Jersey Royal potatoes
cleaned
-
1 sprig rosemary
finely chopped
-
2 cloves garlic
bashed
-
2 tbsp olive oil
-
rocket
to serve
CRAB SALSA
-
½ round shallot
finely chopped
-
1 red chilli
finely chopped
-
100g white crab meat
-
2 tbsp extra-virgin olive oil
-
½ lime
juiced
-
½ small bunch coriander
finely chopped
-
sea salt flakes
to taste
Nutrition: per serving
-
kcal351
low
-
fat18g
-
saturates2.4g
-
carbs30.9g
-
sugars1.8g
-
fibre3.6g
-
protein14.6g
-
salt0.4g
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Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Toss together the potatoes, rosemary, garlic and olive oil in a small roasting tin with some seasoning. Roast for 50 minutes-1 hour or until golden-tinged, the skins are lightly wrinkled and tender when pressed.
-
step 2
Stir together the salsa ingredients and season. Add a little more oil or lime juice, if you like. Season the potatoes with a little sea salt, and spoon over the salsa in the tin. Serve with a rocket salad in the side of the tin to toss through the tray at the table.
Check out more of our inventive crab recipes

Authors

Anna GloverSenior food editor
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A star rating of 5 out of 5.2 ratings
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