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Salmon, avocado and lemon salad
Published: December 19, 2014 at 2:33 PM
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Serves 1
Easy
Total time: 10 mins
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A quick solo salmon supper made with just a handful of ingredients. Avocado, cucumber and lettuce salad, topped with the grilled fish and a squeeze of lemon.
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Enjoy this fresh salmon, avocado and lemon salad, then also check out our super salmon salad recipe.
Watch our 20-second video for the easiest way to stone an avocado...
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Ingredients
Nutrition
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1 piece of fillet salmon
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½ avocado
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¼ cucumber
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½ Little Gem
shredded
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1 lemon
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chopped to make 1 tbsp chives
Nutrition: per serving
- kcal445
- fat30.9g
- carbs5.4g
- fibre5.3g
- protein33.6g
- salt0.2g
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Method
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step 1
Season the salmon and grill it for 5 minutes, or until it is cooked. Cut the avocado and cucumber into cubes and put them in a bowl with the little gem. Cut the peel and pith off the lemon and cut 3 or 4 small segments onto the salad before squeezing on some juice. Peel the skin off the salmon and flake it gently on top, sprinkle on the chives, squeeze over a little more lemon and season well.
Try more of our salmon recipes...
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