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Salmon parcels with dill and wine butter
Published: December 19, 2014 at 2:27 PM
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Serves 2
A little effort
Total time: 25 mins
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A really quick and easy salmon recipe that requires minimal effort in the kitchen. Serve with buttered new potatoes and green beans for a delicious midweek meal.
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Ingredients
Nutrition
-
2 salmon steaks
around 150g each
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roughly chopped to make 2 tbsp dill
-
50g butter
softened
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4 tbsp dry white wine
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200g new potatoes
steamed to serve
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100g green beans
steamed to serve
Nutrition: per serving
- kcal559
- fat37.6g
- saturates16.3g
- carbs18.1g
- protein33.3g
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Method
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step 1
Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak on separate pieces of baking parchment large enough to make a parcel.
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step 2
Mix together the dill and butter and spread over each salmon steak. Season.
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step 3
Tip 2 tbsp wine over each fish, fold over the parchment to cover the salmon and fold the edges over to make a parcel. Cook for 10-15 minutes. Serve with buttered new potatoes and green beans.
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