Name: Salmon with sweet mustard glaze
Total time: 20 min
Yield: Serves 2
Cuisine: British
Ingredients: 2 skinless salmon fillets; 2 tsp Dijon mustard; 1 tsp brown sugar; butter; 1 shallot finely chopped; 200g greens shredded and blanched; 200g cannellini beans rinsed and drained (if you have a 400g tin see leftovers on page 125 for how to use the rest); ½ lemon zested and juiced

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Salmon with sweet mustard glaze

Salmon with sweet mustard glaze

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 20 mins

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This easy mustard-glazed salmon recipe is a delicious way to eat more oily fish. Simply coat the fish in mustard and grill it then serve with quick-cooked cannellini beans - ready in just 20 minutes.

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Alternatives

Complete the dish

Try this sweet mustard-glazed salmon, then check out more salmon recipes such as our sticky ginger salmon.

Ingredients

Nutrition

2 skinless salmon fillets
2 tsp Dijon mustard
1 tsp brown sugar
butter
1 shallot

finely chopped
200g greens

shredded and blanched
200g cannellini beans

rinsed and drained (if you have a 400g tin see leftovers on page 125 for how to use the rest)
½ lemon

zested and juiced

Nutrition: per serving

kcal433
fat20.3g
carbs17.7g
fibre9.7g
protein39.9g
salt0.8g

Method

step 1

Put the salmon in a grill-proof dish. Mix the mustard and sugar with a splash of water and season. Brush all over the salmon. Grill for 5 minutes until the glaze is golden and the salmon is just cooked through.
step 2

Heat a pan and add a knob of butter. Cook the shallot until softened then add the greens and beans and heat. Add the lemon juice and the zest and season. Serve with the salmon.

Discover more delicious salmon recipes...

Salmon Parcels Recipe With Asparagus

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