Scallop Ceviche Recipe

Scallop ceviche

Name: Scallop ceviche
Total time: 30 min
Yield: Serves 2
Ingredients: 6 scallops; 2 tbsp extra-virgin olive oil; 1 tomato diced; ½ avocado diced; 1 handful (optional) micro herbs; finely chopped to make 1 tbsp coriander leaves; (optional) Tabasco; 1 shallot finely chopped; 2 limes juiced; 1 tsp palm sugar or light soft brown sugar; ½ tsp sea salt; 1 tsp olive oil

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 30 mins

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Fresh scallops marinated in lime juice. Originating from South America ceviche is an easy recipe to make at home. Serve as an appetiser or smart supper for two

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Ingredients

Nutrition

6 scallops
2 tbsp extra-virgin olive oil
1 tomato

diced
½ avocado

diced
1 handful (optional) micro herbs
finely chopped to make 1 tbsp coriander leaves
(optional) Tabasco

MARINADE

1 shallot

finely chopped
2 limes

juiced
1 tsp palm sugar or light soft brown sugar
½ tsp sea salt
1 tsp olive oil

Nutrition: per serving

kcal229
fat19.7g
carbs5.3g
fibre2.2g
protein6.6g
salt1.7g

Method

step 1

Mix the marinade ingredients together in a small bowl. Use a sharp knife to slice the scallops finely and add them to the marinade. Cover and leave for 15 minutes to cure. Arrange the scallop slices on two plates. Stir the extra-virgin olive oil into the marinade. Top the scallops with a scatter of tomato, avocado, micro herbs and coriander. Drizzle with a little more marinade. Serve. Add a few drops of tabasco if you like.

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