Sea Bass Fillet Recipe with Noodle Salad

Sea bass with noodle salad

Name: Sea bass with noodle salad
Total time: 30 min
Yield: Serves 2
Ingredients: 1 shallot finely sliced; 1½ tbsp lime juice plus wedges to serve; 1 tbsp rice wine vinegar; ½ tbsp fish sauce; 1½ tbsp golden caster sugar; ½ red bird’s eye chilli finely sliced; 100g rice vermicelli noodles; 2 sea bass fillets; oil; 1/4 cucumber seeded and sliced; a handful of leaves mint finely sliced; a large handful coriander chopped

Published: March 7, 2016 at 1:48 PM

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Serves 2

Easy

Total time: 30 mins

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This quick and easy sea bass and noodle salad is ready in just 30 minutes but is packed full of flavour.

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Ingredients

Nutrition

1 shallot

finely sliced
1½ tbsp lime juice

plus wedges to serve
1 tbsp rice wine vinegar
½ tbsp fish sauce
1½ tbsp golden caster sugar
½ red bird’s eye chilli

finely sliced
100g rice vermicelli noodles
2 sea bass fillets
oil
1/4 cucumber

seeded and sliced
a handful of leaves mint

finely sliced
a large handful coriander

chopped

Nutrition: per serving

kcal518
fat16.9g
saturates3.4g
carbs57.8g
fibre1.5g
protein33.1g
salt1.3g

Method

step 1

Put the shallots, lime juice, vinegar, fish sauce and caster sugar in a bowl and mix until the sugar dissolves, then add the chilli and leave to macerate.
step 2

Meanwhile, cook the rice noodles, rinse under cold water and drain really well. Brush the skin of the sea bass fillets with oil then grill skin side up for 4-5 minutes.
step 3

Toss the noodles in the shallot mix with the cucumber and herbs, saving some of the herbs for the top. Divide the noodles between 2 plates and put a fish fillet, skin side-up, on top of each with wedges of lime to squeeze over.

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