Smoked haddock rarebit with spinach

Name: Smoked haddock rarebit with spinach
Total time: 20 min
Yield: Serves 2
Ingredients: 2 fillets smoked haddock; 200g spinach; butter; 100g mature cheddar grated; 1 tsp wholegrain mustard; a dash Worcestershire sauce; 1 egg

Published: September 7, 2015 at 9:14 AM

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Serves 2

Easy

Total time: 20 mins

A star rating of 5 out of 5.2 ratingsRate

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This recipe for smoked haddock rarebit with spinach is really easy to make and ready in just 20 minutes - perfect for a midweek meal. The cheese topping makes it feel really special with minimal effort

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Ingredients

Nutrition

2 fillets smoked haddock
200g spinach
butter
100g mature cheddar

grated
1 tsp wholegrain mustard
a dash Worcestershire sauce
1 egg

Nutrition: per serving

kcal501
fat32.7g
saturates18.6g
carbs3.5g
fibre3.1g
protein46.8g
salt4.5g

Method

step 1

Either poach the fillets of haddock in a pan of simmering water for 5 minutes or put on a plate, clingfilm and microwave for 2 minutes. Remove any skin and pat dry with kitchen paper.
step 2

Wilt the spinach in a pan with a knob of butter and season. Mix the cheese, mustard, Worcestershire sauce and egg in a bowl.
step 3

Divide the spinach between 2 heatproof dishes, leaving any excess liquid in the pan. Sit the haddock on top and spread over the rarebit mix. Grill until golden and bubbling.

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A star rating of 5 out of 5.2 ratings

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