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Smoked salmon, herb and cream cheese stacks

Published: December 19, 2014 at 2:29 PM

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makes 24

Easy

Total time: 40 mins

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Everyone loves smoked salmon so it makes a brilliant choice for party food. This really easy, simple canapé layers smoked salmon with creamy mascarpone cheese and zesty lemon and chives.

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Ingredients

Nutrition

• 6 tbsp mascarpone

• 1 tbsp capers

  rinsed and drained and chopped

• 2 tbsp chives

  plus extra for decoration

• 1 lemon

  juiced and zested

• 8 thin slices wholemeal bread

• 4-6 slices smoked salmon

Nutrition: per serving

• kcal48
• fat2.3g
• saturates1.2g
• carbs4.4g
• sugars0g
• fibre0.5g
• protein2.7g
• salt0.44g

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Method

• step 1

  Mix the mascarpone, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny. season really well.

• step 2

  Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon. Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).

• step 3

  Carefully cut each into 6 bite-sized squares with a serrated knife. Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.

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