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Seafood spaghetti

Published: June 17, 2023 at 2:31 PM

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Serves 2

Easy

Total time: 30 mins

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Try our recipe for seafood spaghetti with clams for two. This quick recipe makes a fresh and elegant seafood pasta. It would work equally well with linguine

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Make this seafood spaghetti recipe, then check out our spaghetti bolognese, anchovy pasta, spaghetti alle vongole and more delicious spaghetti recipes.

Ingredients

Nutrition

• 500g clams

• olive oil

• 1 anchovy

  rinsed

• 3 cloves garlic

  chopped

• 1 × 400g tin plum tomatoes

• 150g spaghetti

• 1 lemon

  zested plus a squeeze of lemon juice

• a handful flat-leaf parsley

  chopped

Nutrition: per serving

• kcal380
• fat7.8g
• carbs62.8g
• fibre4.1g
• protein18.6g
• salt0.48g

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Method

• step 1

  Cover the clams with cold water and 1 tbsp of salt and leave for 5 minutes. This helps to get rid of any sand that may be inside them. In a large saucepan (one that has a fitted lid), heat 1 tbsp olive oil. Add the anchovy and garlic and cook until golden. Slightly crush the tomatoes with a fork and add to the garlic. Simmer for 10 minutes then season. Cook the pasta following the pack instructions.

• step 2

  Add the clams to the tomato sauce and put the lid on. Let them steam open for 5 minutes and then toss with the pasta and a squeeze of lemon. Mix the lemon zest and parsley and stir through just before serving.

Try more of our clams recipes

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