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Spicy prawn and peanut rice salad
- Janine Ratcliffe
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Serves 2
Easy
Prep: 15 mins
0 reviews
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An effortless summery salad – easily doubled or tripled for a crowd
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Try our spicy prawn and peanut rice salad, then discover prawn laksa (spicy noodle soup), spicy prawn fajitas or chilli prawn linguine.
Spicy prawn and peanut rice salad recipe
Ingredients
Nutrition
-
pouch of coconut rice
-
200g cooked large king prawns
-
½ red pepper
sliced
-
¼ small red cabbage
finely shredded
-
4 spring onions
-
½ red chilli
finely chopped
-
handful of coriander
chopped, plus extra to serve
-
handful of mint
chopped, plus extra to serve
DRESSING
-
1 tbsp dark roast peanut butter
-
1 lime
juiced
-
1 tbsp soy sauce
-
1 tbsp sesame oil
-
1 tbsp rice vinegar
Nutrition: per serving
- kcal423
- fat16g
- saturates5g
- carbs40g
- sugars8g
- fibre7g
- protein25g
- salt2.7g
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Method
-
step 1
Heat the rice following pack instructions, tip into a bowl and set aside to cool.
-
step 2
To make the dressing whisk all the ingredients with 1 tbsp of cold water to make a smooth sauce.
-
step 3
Toss the prawns, pepper, cabbage, spring onions and herbs with the rice. Drizzle with the dressing then scatter over extra herbs to finish.
More ways with prawns
Authors
Janine RatcliffeFood director
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