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Steamed salmon with couscous
Published: March 25, 2015 at 4:07 PM
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Serves 2
A little effort
Total time: 15 mins
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A very pretty dish. The salmon is steamed above the broccoli, which is then tossed together with the couscous, pomegranate seeds, pumpkin seeds and watercress as a bed for the delicate pink fish.
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Ingredients
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100g couscous
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olive oil
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200g broccoli
roughly chopped
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2 salmon fillets
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1 juiced lemon
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4tbsp pomegranate seeds
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small handful pumpkin seeds
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2 handfuls watercress
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Method
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step 1
Mix the couscous with 1 tsp oil and some seasoning. Pour over 125ml boiling water, cover and leave to swell. Bring a pan of water to a boil, add the broccoli, top with a steamer and sit the salmon in it. Cover and cook for 3 minutes until both are cooked through.
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step 2
Cool the broccoli in cold water then drain and mix into the couscous with 2 tsp oil, lemon juice, pomegranate seeds, pumpkin seeds and watercress. Serve with the salmon and extra lemon wedges and a dressing of olive oil.
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