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• Winter ceviche

Winter ceviche

• Thomasina Miers

Published: December 19, 2014 at 2:28 PM

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Serves 4

Easy

Total time: 20 mins

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Try this fresh, zesty winter ceviche from Thomasina Miers, using sustainable white fish

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Ingredients

Nutrition

• ½ small red onion

  finely sliced

• 275g sustainable white fish

  cut into small cubes

• 3 tbsp lime juice

• 2 tbsp pink grapefruit juice

• 2 tbsp olive oil

• 2-3 tbsp pomegranate seeds

• 1 red chilli

  finely chopped

• a few drops Tabasco sauce

• chopped to make 2 tbsp coriander

Nutrition: per serving

• kcal183
• fat13.1g
• saturates2.3g
• carbs2.2g
• fibre0.3g
• protein14.2g
• salt0.11g

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Method

• step 1

  Toss together all the ingredients and leave for a couple of minutes. Divide between plates and serve.

Authors

Thomasina Miers

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