Cocktail glass of gingerbread and espresso martini cocktail, with sugar around the rim

Gingerbread espresso martini cocktail

Name: Gingerbread espresso martini cocktail
Total time: 10 min
Yield: Serves 1
Ingredients: 50ml Ketel One vodka; 25ml espresso coffee chilled; 15ml gingerbread syrup available from drinkon.com; 3 coffee beans

Published: March 25, 2015 at 4:07 PM

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Serves 1

Easy

Total time: 10 mins

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This velvety smooth, espresso and gingerbread cocktail is the perfect warmer for chilly days – or as a cheeky, alcoholic alternative to pudding.

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Alternatives

Complete the dish

Make this gingerbread martini for a festive party drink, then check out our espresso martini, passion fruit martini, vesper martini and plenty more martini recipes.
Looking for more Christmas cocktails? Try our classic snowball, eggnog, revolver cocktail and mulled wine.

Ingredients

50ml Ketel One vodka
25ml espresso coffee

chilled
15ml gingerbread syrup

available from drinkon.com
3 coffee beans

Method

step 1

Rim a chilled martini glass with cinnamon and sugar.
Shake all the liquid ingredients together with some ice and strain into the glass. add the coffee beans and serve.

Click the link for more festive cocktail recipes...

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