Antipasti rigatoni
Published: September 14, 2015 at 8:06 AM
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Serves 2
Easy
Total time: 25 mins
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This recipe for antipasti rigatoni is a great Italian-inspired recipe for a speedy, healthy supper. Using the best Italian antipasti ingredients and combining it with pasta is ideal for a mid-week meal
Vegetarian
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Ingredients
Nutrition
-
10 black olives
halved
-
100g marinated artichoke hearts in oil
drained and roughly chopped
-
from a jar 2 roasted red peppers
drained and roughly chopped
-
in oil 5 SunBlush tomatoes
drained and chopped
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½ lemon
juiced
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150g rigatoni
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a handful basil leaves
shredded
Nutrition: per serving
- kcal410
- fat17.9g
- saturates2.1g
- carbs48.5g
- fibre5.2g
- protein11.1g
- salt1.6g
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Method
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step 1
Put the antipasti in a bowl adding 1 tbsp of oil each from the tomatoes and artichokes. Season and add the lemon and toss.
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step 2
Cook the pasta then drain well. Tip in the antipasti bowl with the basil then toss everything together.
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