Apple and mint sorbet
Published: March 25, 2015 at 3:05 PM
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Serves 6
Easy
Total time: 35 mins
+ churning
0 reviews
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Try this refreshing summery dessert to impress. If you can get your hands on Worcester Pearmain apples, when they are in season use them as they are great for juicing
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Try our apple sorbet then check out our mango sorbet, blackberry sorbet, kiwi sorbet and more sorbet recipes. For another frozen dessert, try our sgroppino.
Ingredients
Nutrition
-
2 tbsp sugar
-
a small bunch mint
-
6-8 apples
quartered and juiced to make 850ml
-
½ lemon
juiced
Nutrition: per serving
- kcal45
- fat0.1g
- carbs11.6g
- protein0.1g
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Method
-
step 1
Put the sugar in a small pan with 150ml water. Heat until the sugar has dissolved then add the mint. Leave to infuse for 20 minutes. Strain and add to the apple and lemon juice.
-
step 2
Pour into an ice-cream maker and churn to a sorbet consistency.
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