Broad bean and fennel salad

Name: Broad bean and fennel salad
Total time: 20 min
Yield: Serves 2
Ingredients: 1 bulb fennel thinly sliced across. A mandolin will do this very easily (keep any fluffy tops); 4 handfuls (approx 200g) broad beans cooked for 3 minutes and grey skins peeled off; 1 red chilli finely chopped; 1 lemon juiced; 1 shallot finely chopped; olive oil

Lulu Grimes

Published: December 19, 2014 at 2:31 PM

Save recipe

Serves 2

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This broad bean and fennel salad is full of fresh, crisp flavours with zesty lemon and a kick of chilli. It makes a great starter or side salad. Broad beans are at their best during the summer months

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

1 bulb fennel

thinly sliced across. A mandolin will do this very easily (keep any fluffy tops)
4 handfuls (approx 200g) broad beans

cooked for 3 minutes and grey skins peeled off
1 red chilli

finely chopped
1 lemon

juiced
1 shallot

finely chopped
olive oil

Nutrition: per serving

kcal110
fat6.5g
carbs7.5g
fibre7.3g
protein5.9g
salt0.07g

Method

step 1

Arrange the fennel on a large plate. Toss the broad beans with the chilli, lemon juice, shallot and a slug of olive oil and season. Spoon over the fennel. Sprinkle over any fennel tops.

Discover our best broad bean recipes here...

Authors

Lulu GrimesManaging editor

Visit us on Twitter

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating