Broccoli & stilton soup

Name: Broccoli & stilton soup
Total time: 40 min
Yield: Serves 4
Ingredients: olive oil; 1 onion diced; 1 medium potato diced; 2 stalks celery diced; 1 head broccoli stems finely diced; 750ml vegetable stock; 50g stilton; 8 small slices sourdough toasted; snipped to serve chives; 2 tbsp chives chopped to serve

Published: February 3, 2015 at 10:05 AM

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Serves 4

Easy

Total time: 40 mins

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This vibrant broccoli soup with stilton toasts is the perfect antidote to the winter blues. Warming and comforting but still healthy, this is perfect for the colder months.

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try our broccoli soup with stilton toasts, then check out more vegetarian soup recipes such as our beetroot soup, jerusalem artichoke soup and broccoli soup.

Ingredients

Nutrition

olive oil
1 onion

diced
1 medium potato

diced
2 stalks celery

diced
1 head broccoli

stems finely diced
750ml vegetable stock
50g stilton
8 small slices sourdough

toasted
snipped to serve chives
2 tbsp chives

chopped to serve

Nutrition: per serving

kcal377
fat9.4g
saturates3.6g
carbs52.6g
fibre8g
protein16.6g
salt1.7g

Method

step 1

Heat 1 tbsp oil in a large pan and fry the onion, potato and celery for 10 minutes until soft. Add the broccoli and cook for another 5 minutes before adding the stock. Simmer for 20 minutes, or until the potato is tender, and season well, then using a stick blender, whizz the soup until smooth and thick. Spread the stilton over the toasts, pour the soup into warmed bowls, and top with the toasts, chives and cashews.

Find more comforting soup recipes...

Pea and ham soup

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