Chimichurri pork tenderloin with radishes

Name: Chimichurri pork tenderloin with radishes
Total time: 20 min
Yield: Serves 2
Ingredients: a small bunch coriander; 1 tsp dried oregano; 1 small echalion shallot halved; ½ green chilli deseeded, if you like; 1 tbsp red wine vinegar; 1 tbsp, plus a splash olive oil; 4 pork tenderloins; 200g radishes; green salad to serve

Published: May 23, 2020 at 3:39 PM

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Serves 2

Easy

Total time: 20 mins

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Chimichurri is a South American sauce usually eaten with meat and made from herbs, oil, vinegar and onion – here're it's drizzled over pork chops for a speedy, 20-minute dinner

High protein

Low calorie

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Alternatives

Complete the dish

Try our chimichurri pork tenderloin then check out our roast pork loin and more pork recipes.

Ingredients

Nutrition

a small bunch coriander
1 tsp dried oregano
1 small echalion shallot

halved
½ green chilli

deseeded, if you like
1 tbsp red wine vinegar
1 tbsp, plus a splash olive oil
4 pork tenderloins
200g radishes
green salad

to serve

Nutrition: per serving

kcal245

low
fat11.1g
saturates2.7g
carbs2.6g
sugars2.6g
fibre2.2g
protein32.4g

high
salt0.3g

Method

step 1

Using a blender, blitz together the coriander (stalks and all), half the dried oregano, all the shallot and green chilli until finely chopped. Pour in the red wine vinegar, half the olive oil and a splash of water. Blitz to a vivid green sauce. Season to taste – you want the chimichurri to have a good level of acidity to cut through the pork.
step 2

Rub the remaining oil into the tenderloins and season on both sides. Heat a large non-stick frying pan over a high heat. Fry the pork for 5 minutes on one side, flip, then add the radishes to the pan. Drizzle the radishes with a splash of oil and sprinkle over the remaining oregano. Fry for 4-5 minutes or until the pork is cooked.
step 3

Divide between two plates, drizzle over the chimichurri and serve with a green salad.

Make extra chimichurri for this chicken recipe

Grilled Chicken Recipe With Chimichurri Salad

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