Chorizo with black beans and avocado salsa
- Lulu Grimes
Published: December 19, 2014 at 2:29 PM
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Serves 4
A little effort
Total time: 1 hr
+ overnight soaking
0 reviews
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Chorizo and black turtle beans are finished with a delicious mound of lime and avocado salsa. It is hearty enough to serve for lunch or a light dinner
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Ingredients
Nutrition
-
½ avocado
mixed with juice of
-
to make a salsa lime or coriander
-
250g black turtle beans
soaked overnight in cold water and drained
-
1 litre chicken stock
-
slices 75g chorizo
finely sliced
-
1 onion
finely chopped
-
142ml tub soured cream
Nutrition: per serving
- kcal364
- fat16.2g
- saturates6.6g
- carbs32.8g
- fibre10.9g
- protein23.8g
- salt0.98g
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Method
-
step 1
Cook the turtle beans and onion in the chicken stock in a covered pan for 45 minutes or until tender. Stir in half the chorizo. Divide the soup between 4 bowls and add a spoonful of soured cream. Top with the salsa and remaining chorizo.
Authors
Lulu GrimesManaging editor
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