Chorizo with peppers, peas and feta
Published: December 19, 2014 at 2:29 PM
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serves 4
Easy
Total time: 15 mins
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Try this one-step recipe ready in just 15 minutes. Juicy chorizo and crumbly feta are the ideal combination, served on a bed of marinated grilled peppers and peas.
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Ingredients
Nutrition
-
100g frozen peas
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200g marinated grilled peppers
ones from a deli counter will have plenty of flavour
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100g feta
crumbled
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cut into chunks 100g whole baby chorizo or chorizo
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1 small bunch parsley
roughly chopped
Nutrition: per serving
- kcal187
- fat13.6g
- saturates5.8g
- carbs6.3g
- sugars0g
- fibre2.9g
- protein10.3g
- salt2.01g
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Method
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step 1
Fry the chorizo in a dry pan until it gives off some oil, then add the peppers and peas and fry them together until the peas are cooked.
Season, stir in the parsley and sprinkle with feta.
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