Cucumber, chive and yogurt dressing
Published: December 19, 2014 at 2:30 PM
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serves 8
Easy
Total time: 10 mins
+ salting
0 reviews
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This makes a great, fresh summer dressing for grilled lamb or veg, but it goes with just about anything. Put a big bowl in the middle of the table at a BBQ and let guests help themselves.
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Ingredients
Nutrition
- 1 cucumber
- 2 tsp sea salt
- chopped to make 1 tbsp chives
- 300g natural yoghurt
Nutrition: per serving
- kcal33
- fat1.2g
- saturates0g
- carbs3.5g
- sugars0g
- fibre0.2g
- protein2.4g
- salt0.45g
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Method
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step 1
Slice the cucumber in half and scoop out the seeds using a teaspoon. Thinly slice the cucumber and sprinkle with sea salt, set in a colander over a bowl and leave for one hour.
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step 2
Rinse the cucumber slices and pat dry on kitchen paper. Mix with the chives and greek yoghurt, and season.
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